Friday, March 25, 2011

No Fry Chicken Parmesan

I cooked this no fry chicken parmesan, and it is so good, you won't have any leftovers for Fido!



4 boneless, skinless chicken breasts halves (about 1 pound)
1 egg, beaten
1 cup Italian seasoned dry bread crumbs
1 jar traditional style pasta sauce (26 ounces)
1 cup shredded mozzarella cheese (about 4 ounces)

1. Preheat oven to 400 degrees.
2. Dip chicken in egg, then coat well with bread crumbs.
3. In 13x9 baking dish arrange chicken and bake for 20 minutes.
4. Pour pasta sauce over chicken; top with cheese, and bake an additional 10 minutes or until chicken is thoroughly cooked.

This can be served with hot cooked pasta or served as a sandwich on 4 long Italian or hoagie rolls halved lengthwise.



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