JULIENNE VEGETABLE SALAD WITH LEMON VINAIGRETTE

Time Saver Salad

FOR THE SALAD:

3 carrots, cut in julienne strips

4 oz. green beans in 1 inch lengths

3 sticks of celery, cut in julienne strips

Salt and freshly ground pepper

FOR THE LEMON VINAIGRETTE:

1 Tbsp. olive or walnut oil

4 Tbsp. lemon juice

2 Tbsp. fresh chives

1 garlic clove, chopped

Directions

In bowl, combine carrot, green beans and celery; set aside.

For the Lemon Vinaigrette, in small bowl, combine oil, lemon juice, chives, and garlic; mix thoroughly. Pour over vegetables and toss to mix. Add salt and pepper to taste.

Cover and refrigerate until serving.

Enjoy!

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