Wednesday, June 07, 2006

JULIENNE VEGETABLE SALAD WITH LEMON VINAIGRETTE


Time Saver Salad

FOR THE SALAD:
3 carrots, cut in julienne strips
4 oz. green beans in 1 inch lengths
3 sticks of celery, cut in julienne strips
Salt and freshly ground pepper

FOR THE LEMON VINAIGRETTE:
1 Tbsp. olive or walnut oil
4 Tbsp. lemon juice
2 Tbsp. fresh chives
1 garlic clove, chopped

Directions
In bowl, combine carrot, green beans and celery; set aside.
For the Lemon Vinaigrette, in small bowl, combine oil, lemon juice, chives, and garlic; mix thoroughly. Pour over vegetables and toss to mix. Add salt and pepper to taste.
Cover and refrigerate until serving.
Enjoy!

No comments:

Post a Comment