Veal Parmigiana

Ingredients:

6 veal patties (or cubed steaks)

2 tablespoons butter (use more if needed)

SAUCE PARMIGIANA

1 jar spaghetti sauce (16 oz. size)

1 cup shredded Mozzarella cheese

1/3 cup Parmesan grated cheese

1 can (4 oz. size) mushrooms sliced (drained)

Directions:

Preheat oven to 350 degrees.

In skillet melt butter until bubbly. Add meat and cook 3 to 4 minutes on each side until golden brown. Remove and place in baking dish side by side.

SAUCE PARMIGIANA: Pour spaghetti sauce over patties. Add mushrooms, Parmesan and Mozzarella cheese. Place in preheated oven for 15 to 20 minutes. Garnish with minced parsley. Serve with buttered noodles.

This recipe for Veal Parmigiana serves/makes 6

Enjoy!

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