Ingredients
1 1/4 cups of milk
4 eggs
Scant 1/2 teaspoon of salt
Freshly milled black pepper
1 1/2 cups of all-purpose flour, sifted
1 tablespoon of beef dripping or vegetable oil to taste
Directions
The oven should be heated to 450° F. Mix the milk, eggs and salt and add pepper, beating all well together. I use my freestanding mixer,but any hand-held electric mixer (rotary or balloon whisk) will do. Let these ingredients stand for 15 minutes and then whisk in the flour. Meanwhile, add the dripping to the pan and put it in the oven to heat for about 10 minutes. Into this intensely hot pan, you should put the batter and cook for 20 minutes or until well puffed and golden. Bring it, triumphant, to the table.
Enjoy!
Source
Nigella Lawson
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