Monday, July 10, 2006

Chocolate Cake



Ingredients

2 Cups of Sugar

2 Cups of Flour

2 Sticks of Butter

4 TBS Hersheys Cocoa

1 Cups of Water

1 TSP Cinnamon

1 TSP Vanilla

1 TSP Baking Soda dissovled in a 1/2 cup of buttermilk

2 eggs

Directions

Sift sugar, flour, and Cinnamon.

Bring butter, cocoa, and water to a boil pour over dry ingredients mix well. Add buttermilk soda mix, eggs and vanilla. mix well.

Batter will be rather thin bake in a 11x16 inch greased pan with sides for 20 minutes @ 400 degrees.

Ingredients for cake Icing

1 stick butter

4 TBS cocoa

6 TBS Milk

1 box of powdered sugar

1 TSP vanilla

Directions for Icing

Bring butter, cocoa, and milk to a boil add powdered sugar, and vanilla beat well. spread over cake while cake and icing are still hot if icing is to stiff add a few drops of milk.
Enjoy!




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