Saturday, May 06, 2006

Beef and Pasta Casserole


Nutritious Meal

Ingredients

1 pound ground beef

gravy mix

2 cups elbow pasta

1 onion

1 medium tin chopped tomatoes

1/2 teaspoon crushed garlic (optional)

Italian seasoning (to taste)

shredded cheese

Directions

Brown beef and onion in pan. Drain off fat. Add chopped tomatoes, Italian seasoning, garlic. Mix well.

Make instant gravy and pour into beef mixture.

Cook the pasta until tender drain off water. Add pasta to beef mixture.

Place meat mixture with added ingredients in a casserole dish.

Simmer for 20 minutes.

Add shredded cheese a few minutes before serving.

Enjoy!

Peace of Christ to ALL

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